The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following white and chocolate flavored confectionery coatings: CF-8701, CF-780, CF-9190 112D, CF-9190, CF-7667 118MP. CF-8701 is stated to contain 67.49 percent sugar, 31.90 percent partially hydrogenated palm kernel oil, and small quantities of various other ingredients. CF-780 contains 50.01 percent sugar, 29.99 percent partially hydrogenated palm kernel oil, 12.51 percent non-fat dry milk, 7.20 percent natural processed cocoa, and small quantities of various other ingredients. CF-9190 112D contains 47.49 percent sugar, 38.79 percent partially hydrogenated palm kernel, cottonseed and palm
Reasoning
The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following white and chocolate flavored confectionery coatings: CF-8701, CF-780, CF-9190 112D, CF-9190, CF-7667 118MP. CF-8701 is stated to contain 67.49 percent sugar, 31.90 percent partially hydrogenated palm kernel oil, and small quantities of various other ingredients. CF-780 contains 50.01 percent sugar, 29.99 percent partially hydrogenated palm kernel oil, 12.51 percent non-fat dry milk, 7.20 percent natural processed cocoa, and small quantities of various other ingredients. CF-9190 112D contains 47.49 percent sugar, 38.79 percent partially hydrogenated palm kernel, cottonseed and palm
Cite this ruling
CBP Ruling E87195 (2106909400): The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following white and chocolate flavored confectionery coatings: CF-8701, CF-780, CF-9190 112D, CF-9190, CF-7667 118MP. CF-8701 is stated to contain 67.49 percent sugar, 31.90 percent partially hydrogenated palm kernel oil, and small quantities of various other ingredients. CF-780 contains 50.01 percent sugar, 29.99 percent partially hydrogenated palm kernel oil, 12.51 percent non-fat dry milk, 7.20 percent natural processed cocoa, and small quantities of various other ingredients. CF-9190 112D contains 47.49 percent sugar, 38.79 percent partially hydrogenated palm kernel, cottonseed and palm
Paste this into a product's override reason when citing this ruling as justification for a classification.