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United States
2005
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006, other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
United States HTS Code 2005 falls under HS subheading 2005 (vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
- Parent HS6
- 2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006