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United States
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
United States HTS Code 0305 falls under HS subheading 0305 (fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
- Parent HS6
- 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process