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Canada
2106.90.35.00
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes, milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
Canada Tariff Code 2106.90.35.00 falls under HS subheading 210690 (food preparations; n.e.c. in item no. 2106.10). Goods classified here pay a general (MFN) duty rate of 8%. Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
- General Rate
- 8%
- Unit of Quantity
- KGM
- Parent HS6
- 210690 Food preparations; n.e.c. in item no. 2106.10
HS 210690 in Other Countries
CBP Rulings for HS 210690
N830068
The tariff classification of Pan Masala from India.
081515
Classification of battered cheese products under the Harmonized Tariff Schedule (HTS)
082423
Tariff Classification of a Nougat Preparation
083723
Classification of Flavored Syrup
083895
Tariff classification of liquid meal.
View all 2241 rulings for HS 210690 →